Ok, so I’m currently on a health overhaul. After the last few years battling some health challenges my body (and my mind) finally feel ready to smash out some goals. With two months left of 2019 I’m determined to finish the year better than how it began. Enter all the healthy recipe ideas I can…
Pumpkin and ricotta ravioli with burnt butter sauce could potentially go down as my most favourite meal ever. I pretty much feel like the greatest human on the planet every time I pull this recipe off. It’s delicious. Admittedly you need a pasta machine but I’d buy one just to make this recipe. It’s relatively easy…
A freshly baked batch of Greek Spanakopita is as comforting to eat as it is therapeutic to make.
A vegetarian curry that is guaranteed to please everyone. Great on its own or as a side to a traditional spicy beef or lamb curry.
Baba Ghanoush is perfect for spreading on flatbread or dipping with veggie sticks. A homemade version tastes so much better than a star bought version and it’s not full of nasties either.
I first made this soup out of the desire to use up the tired vegetables sitting in the bottom of my fridge at the end of a week. I use different veggies every time, and it always works out well.
A great starter or meal in itself, soup is a wonderful way to warm up in the cooler months. This recipe for Spiced Pumpkin & Sweet Potato Soup freezes well making it great for doing large batches and having in the freezer for a quick work lunch or late night quick meal. Nutritious and delicious.
Easily one of my favourite Salads. Lentil and Barley Salad is a perfect accompaniment to Greek food, grilled meats or just on its own.
This fresh, vibrant salad is a perfect accompaniment to any Mexican meal, shared BBQ or for lunch either in a wrap or with your favourite protein.
Everyone needs a good basic guacamole recipe. Once you make it you will never eat a store bought one again.