Welcome the Christmas season in a healthy and delicious way with this sugar free pumpkin pie.
Nothing beats an apple crumble made from scratch. I’ve been known to make a quick apple crumble using tinned apples before, but once you make a crumble using fresh seasonal apples you’ll know it’s totally worth it.
Chia pudding is a refreshing way to start the day and better yet it can be made up a few days ahead meaning you can race out the door and grab one on the way.
Who wouldn’t want to wake up to a fresh bowl of Bircher Muesli? The combination of oats soaked overnight mixed into freshly grated apple, yoghurt, seeds topped with fresh berries and toasted almonds. Yum!
Asian noodle salad makes an appearance at our Christmas table every year and goes so well with a baked ham or roast poultry. When cabbage is a part of our organics box for the week I make it mid-year too.
A healthy alternative to traditional Christmas rum balls around Christmas time. Perfect with an afternoon cuppa or enjoyed as part of the Christmas festivities. The rum in the recipe makes them not quite paleo, but it’s Christmas time, so who can be that fussy! Enjoy