Ok, so I’m currently on a health overhaul. After the last few years battling some health challenges my body (and my mind) finally feel ready to smash out some goals. With two months left of 2019 I’m determined to finish the year better than how it began. Enter all the healthy recipe ideas I can…
Last year I titled the year ‘Simplify.’ In an effort to simplify life and enjoy more space for the important things I did a big declutter, cut down on afterschool activities, deleted social media accounts (did I really need three?) and tried to live a little more congruently to who I feel I am.
Bliss balls are a regular favourite in our house. I try to make them using different seeds and nuts each time to get a variety of nutrients in. These are so great you’d never know they are nut free.
Bliss balls keep for weeks in the fridge and are a perfect energy boost for mid-morning or afternoon. I always have a batch of some sort in the fridge and I generally try and mix it up to ensure we are getting a variety of different seeds and nuts. These are a few of my favourites.
Back to school and work always hits me with a ‘what do I feed our family?!’ cry of despair. This recipe for Muesli Bars packed with goodness is just one of the answers. It’s perfect for kids lunch boxes or as an adult snack with a cuppa too.
A great Australian staple, great for lunch boxes, afternoon tea or anytime really. This recipe includes adaptations for a sugar (fructose-free) and traditional version of the Aussie fave.
Super easy basic slice. Perfect for kids parties or lunch boxes as a treat.