This recipe came about after an 8-week challenge I completed. Knowing eggs and vegetables are good for you and wanting to eat them every morning are two very different things. after 6 weeks of my usual vegetable frittata although it was delicious I didn’t want to see another one ever. Enter the Zucchini and Cauliflower…
As with most of my recipes on this site I write them for me. Despite making the same thing over and over again I still forget the best way to make the food I love. This recipe was inspired by my recent Ubershape challenge. It’s easy and delicious. Providing you have a great tasting protein…
This version of paleo pancakes tastes amazing, and the bonus is they’re good for you too. Paleo pancakes are light, easy to digest and quick to make.
Fresh hollandaise sauce is delicious. The addition of lime adds another level of freshness making it perfect to accompany poached eggs, blanched asparagus pan fried snapper or whatever else you fancy.
Chia pudding is a refreshing way to start the day and better yet it can be made up a few days ahead meaning you can race out the door and grab one on the way.
Who wouldn’t want to wake up to a fresh bowl of Bircher Muesli? The combination of oats soaked overnight mixed into freshly grated apple, yoghurt, seeds topped with fresh berries and toasted almonds. Yum!
Vanilla Ricotta on Fruit & Nut Sourdough is a go-to breakfast recipe for me when we have people over for breakfast in the warmer months. Simple, fresh and delicious and the ricotta mix can be made ahead- brilliant.
This delicious crunchy Paleo style muesli is a great topper for fresh fruit, smoothies, yoghurt or fantastic on its own as a quick and yummy snack on the run.
Taking the time to cook breakfast on a Saturday really sets the tone for a great weekend. This Spanish eggs recipe is healthy, full of flavour and a great excuse to save your cafe dollars and stay home.
I started making this delicious crunchy toasted muesli after I found fruit free muesli surprisingly difficult to buy. Super easy and cheap to make, it soon became a family favourite. I’ve often made up a big batch to put into glass jars to be given as gifts at Christmas time.