Sushi: great for lunchboxes, as a gluten-free option for platters but soooo expensive when you buy it out. Once you’ve made it at home a few times you’ll never pay the big bucks again.
Bliss balls are a regular favourite in our house. I try to make them using different seeds and nuts each time to get a variety of nutrients in. These are so great you’d never know they are nut free.
Bliss balls keep for weeks in the fridge and are a perfect energy boost for mid-morning or afternoon. I always have a batch of some sort in the fridge and I generally try and mix it up to ensure we are getting a variety of different seeds and nuts. These are a few of my favourites.
Back to school and work always hits me with a ‘what do I feed our family?!’ cry of despair. This recipe for Muesli Bars packed with goodness is just one of the answers. It’s perfect for kids lunch boxes or as an adult snack with a cuppa too.
This incredibly tasty banana bread was made for me by a friend when I had my second baby. It was so good I felt naughty every time I had a piece. When I asked for the recipe and couldn’t believe how healthy it was. Enjoy!
A great Australian staple, great for lunch boxes, afternoon tea or anytime really. This recipe includes adaptations for a sugar (fructose-free) and traditional version of the Aussie fave.
A simple, old fashioned lemon coconut slice is always a winner. This zesty, no-bake slice keeps well in the fridge for a few days making it perfect for making ahead of time for a gathering.
Muffins are great for an easy lunchbox snack, brekky on the run, morning or afternoon tea, always really. This recipe is quick, easy and easy to adapt to include your favourite ingredients. Blueberry, choc chip, chocolate, banana, mixed berry…