A good Thai beef massaman curry is the epitome of comfort food. It’s the perfect balance of heat, creamy coconut, a bit of chilli zing and tender slow cooked beef. A perfect curry for all year round.
This is my favourite Indonesian dish. I ordered it every day when holidaying in Bali. Fresh veggies and spicy, nutty, full of flavour satay sauce: what’s not to love!
Pad Thai was served everywhere when we visited Thailand. It’s a favourite dish for many. It’s surprisingly easy to make a great Pad Thai that everyone will love. You’ll impress yourself.
Quite possibly the fastest curry you will ever make. Loaded with fresh veggies, creamy coconut curry sauce and the addition of Peking duck makes it feel very fancy indeed- especially for a homemade meal.
The ultimate crowd pleaser in the warmer months. It’s fresh, full of flavour and a welcome change after winter comfort foods.
Maybe it’s because we have done most of our Asia travel at this time of year, or perhaps it’s because satay is so yummy, but when Summer rolls around I crave satay. Satay sauce on grilled meats and fresh salads, on burgers, small portions kept on standby in the freezer ready to add a little pizazz…
This dressing is a Summer favourite in our home. Quick and easy to make, it brings salads or crunchy veggies to life. Goes well with chicken, steak, prawns fish or tofu.
This quick and easy curry is my favorite of all curries. Rich, creamy and on the milder side too.
Thai curry is one of the quickest and tastiest meals in our home. It takes less than 15 mins from start to finish.
Thai curry is one of the quickest and tastiest meals in our home. It takes less than 15 mins from start to finish and works well for left overs.
Everyone loves coconut rice! You’ll love it even more when you realise how simple it is to make. A great accompaniment to any Thai curry or Thai salad.