Cranberry Almond Bliss Balls are a new family favourite. My original bliss ball recipes are still firm faves but here’s the deal. A few years on, kids are older, and with extra mouths to feed I’m watching our pennies even more closely. These bliss balls are based on oats, making them incredibly cheap. No coconut oil,…
A list of my five top flavour families that will become your new go-to for cooking. Simply mix and match flavours with your choice of meat, vegetables or salad and you can be confidently creative.
‘Waste not want not.’ ‘Waste not want not’ is a proverbial saying first recorded in 1772. Wilful waste makes woeful want is an even more alliterative version recorded earlier in 1576.
Caramelised onion is a favourite for cheese platters, salads, toasties and a myriad of other things. Homemade Christmas gifts are always a nice surprise, caramelised onion works well given in a cute little jar.
A good Thai beef massaman curry is the epitome of comfort food. It’s the perfect balance of heat, creamy coconut, a bit of chilli zing and tender slow cooked beef. A perfect curry for all year round.
A simple side of fresh crunchy asparugus accompanied with lime, feta, almonds and olive oil. Simple, light and delicious.
Spaghetti Bolognese is a family favourite. Everyone loves it. It’s easy to cook, freezes well, makes tasty leftovers, and the kids actually eat it- what’s not to love?!
I first made this soup out of the desire to use up the tired vegetables sitting in the bottom of my fridge at the end of a week. I use different veggies every time, and it always works out well.
A great starter or meal in itself, soup is a wonderful way to warm up in the cooler months. This recipe for Spiced Pumpkin & Sweet Potato Soup freezes well making it great for doing large batches and having in the freezer for a quick work lunch or late night quick meal. Nutritious and delicious.
A good salsa verde elevates a good meal to next-level greatness. If you are like me and buy fresh herbs, use half the bunch then watch the other half go to waste then this method will save you time and dollars. This recipe will ensure you use all of your herbs, none goes to waste…
It’s no secret that I love Asian flavours. This recipe for Asian sticky ribs is full of flavour while still being simple and relatively healthy. You’ll surprise yourself and impress your guests. Delish.
Ok, so I’m currently on a health overhaul. After the last few years battling some health challenges my body (and my mind) finally feel ready to smash out some goals. With two months left of 2019 I’m determined to finish the year better than how it began. Enter all the healthy recipe ideas I can…
This dumpling sauce recipe never disappoints. You’ll mix it up from items in your pantry, drizzle it over your dumplings, add some fresh herbs and feel like a superstar in the kitchen. Yes, please!
This dressing recipe happened by default one day when I didnt have the few minutes it takes to make a quick mayonnaise.
Freezer Fudge is one of those things you make because it’s good for you. You know the times when you’re trying not to eat ‘bad’ food so you make a ‘healthy treats’ then end up eating so much of the ‘healthy treat’ that it’s actually an unhealthy treat? Yep, This is one of those recipes.
Fresh, healthy, lettuce cups of goodness. San Choy Bow done right is quite possibly the best thing that will come out of your kitchen. It’s quick, easy and this recipe leaves anything I’ve bought at a restaurant for dead. It’s fresh, healthy, and easily adaptable for the whole family. Yum. You can thank me later.
It doesn’t get much better than a cup of coffee and a plate of traditional yo-yo’s. Yum!
Pumpkin and ricotta ravioli with burnt butter sauce could potentially go down as my most favourite meal ever. I pretty much feel like the greatest human on the planet every time I pull this recipe off. It’s delicious. Admittedly you need a pasta machine but I’d buy one just to make this recipe. It’s relatively easy…
Brandy Butter is one of the recipes I have memories of my mum making to accompany her famous boiled pudding. The subtle crunch of the granules of sugar that hadn’t dissolved yet still brings a smile to my face. For my adaptation, I suggest you use brown sugar as it gives a more caramel flavour and dissolves…
Making your own mayonnaise is surprisingly easy, incredibly yummy and free from additives. There are so many nasties in condiments these days—right? A batch of fresh, homemade mayonnaise will last up to a week in the fridge. Bring it out when guests are over for lunch and it’s next level impressive. Enjoy.